Pangasianodon Hypophthalmus Research Articles

First records of two siluriform fishes: Bagrichthys micranodus (Actinopterygii: Siluriformes: Bagridae) and Pangasianodon hypophthalmus (Pangasiidae) from Sumatra, Indonesia

A bagrid catfish, Bagrichthys micranodus Roberts, 1989, has been reliably reported only from Borneo Island, whereas a pangasiid catfish, Pangasianodon hypophthalmus (Sauvage, 1878), originally from the Mekong and Chao Phraya rivers, has been widely introduced for aquaculture throughout southeast Asia. However, an ichthyofaunal survey of Cala Lake, South Sumatra, disclosed significant distribution extensions for both species, that of B. micranodus being the first from a land mass other than Borneo Island. Additionally, P. hypophthalmus was recorded from a natural freshwater habitat, outside the controlled environments of aquaculture facilities. The specimens are described in detail and comparisons are made with closely related species.

Size dependent ingestion and effects of microplastics on survivability, hematology and intestinal histopathology of juvenile striped catfish (Pangasianodon hypophthalmus)

Microplastic pollution is drastically increasing in aquatic ecosystems and it is assumed that different sizes of microplastics have diverse impacts on the physiology of aquatic organisms. Therefore, this study was intended to examine the ingestion and size specific effects of polyamide microplastic (PA-MP) on different physiological aspects such as growth, feed utilization, survivability, blood parameters and intestinal histopathology of juvenile striped catfish (Pangasianodon hypophthalmus). In a 28-day exposure, the fish were fed with different sized PA-MP with a concentration of 500 mg per kg of feed in order to simulate highly microplastic contaminated environment. Three different treatments were set for this experiment i.e. T1, 25–50 μm (smaller microplastic); T2, 300 μm-2 mm (larger microplastic); T3, (mixed) including a control (C); each had three replicates. The highest ingestion was recorded in the gastrointestinal tract (GIT) of fish exposed to smaller PA-MP treatments (T1 followed by T3). The results also showed compromised weight gain (WG; g), specific growth rate (SGR; %/day) and feed conversion ratio (FCR) with the exposure of PA-MP. Besides, survivability significantly reduced among treatments with the ingestion of smaller sized microplastic and found lowest in T1 (65.0 ± 5.0). In addition, the presence of PA-MP in feed negatively affected the concentration of hemoglobin and blood glucose. Similarly, smaller PA-MP caused most erythrocytic cellular and nuclear abnormalities; found highest in T1 that significantly different from other treatments (p < 0.05). Various histopathological deformities were observed in fish fed with PA-MP incorporated feed. The principal component analysis (PCA) showed that the toxicity and stress imparted by smaller PA-MP affected the survivability and blood parameters where larger PA-MP caused mild to severe abnormalities. Based on eigenvector values, the major abnormalities in intestine included occurrence of epithelium columnar degeneration (ECD: 0.402; PC1), hyperplasia of internal mucosa (HISM: 0.411; PC1), beheading of villi (BV: 0.323; PC1), atrophy of mucosa (AM: 0.322; PC1), tiny vacuoles in apical villi (TV: 0.438. PC2), crypt degeneration (CD: 0.375: PC2) and atrophy of goblet cell (AGC: 0.375; PC2). Therefore, it has been speculated that the size based PA-MP ingestion in the GIT interfered with the digestion and absorption as well as caused deformities that reflected negatively in survivability and hemato-biochemical parameters of juvenile striped catfish.

Striped catfish (Pangasianodon hypophthalmus) with special emphasis on its suitability to the Egyptian aquaculture: An overview

Striped catfish (Pangasianodon hypophthalmus) with special emphasis on its suitability to the Egyptian aquaculture: An overview

Significance of dietary quinoa husk (Chenopodium quinoa) in gene regulation for stress mitigation in fish

The persistent challenges posed by pollution and climate change are significant factors disrupting ecosystems, particularly aquatic environments. Numerous contaminants found in aquatic systems, such as ammonia and metal toxicity, play a crucial role in adversely affecting aquaculture production. Against this backdrop, fish feed was developed using quinoa husk (the byproduct of quinoa) as a substitute for fish meal. Six isonitrogenous diets (30%) and isocaloric diets were formulated by replacing fish meal with quinoa husk at varying percentages: 0% quinoa (control), 15, 20, 25, 30 and 35%. An experiment was conducted to explore the potential of quinoa husk in replacing fish meal and assess its ability to mitigate ammonia and arsenic toxicity as well as high-temperature stress in Pangasianodon hypophthalmus. The formulated feed was also examined for gene regulation related to antioxidative status, immunity, stress proteins, growth regulation, and stress markers. The gene regulation of sod, cat, and gpx in the liver was notably upregulated under concurrent exposure to ammonia, arsenic, and high-temperature (NH3 + As + T) stress. However, quinoa husk at 25% downregulated sod, cat, and gpx expression compared to the control group. Furthermore, genes associated with stress proteins HSP70 and DNA damage-inducible protein (DDIP) were significantly upregulated in response to stressors (NH3 + As + T), but quinoa husk at 25% considerably downregulated HSP70 and DDIP to mitigate the impact of stressors. Growth-responsive genes such as myostatin (MYST) and somatostatin (SMT) were remarkably downregulated, whereas growth hormone receptor (GHR1 and GHRβ), insulin-like growth factors (IGF1X, IGF2X), and growth hormone gene were significantly upregulated with quinoa husk at 25%. The gene expression of apoptosis (Caspase 3a and Caspase 3b) and nitric oxide synthase (iNOS) were also noticeably downregulated with quinoa husk (25%) reared under stressful conditions. Immune-related gene expression, including immunoglobulin (Ig), toll-like receptor (TLR), tumor necrosis factor (TNFα), and interleukin (IL), strengthened fish immunity with quinoa husk feed. The results revealed that replacing 25% of fish meal with quinoa husk could improve the gene regulation of P. hypophthalmus involved in mitigating ammonia, arsenic, and high-temperature stress in fish.

Effects of Psidium guajava and Phyllanthus amarus extracts on digestive enzyme activity and growth of Pangasianodon hypophthalmus fingerlings under high-temperature stress

The rise in water temperature by global warming is of high concern to aquaculturists. In this study, the effects of extracts-based diets on digestive enzymes, and growth performance in Pangasianodon hypophthalmus fingerlings under elevated temperatures were investigated. Four distinct diets (control, Psidium guajava, (0.2%/kg) – Pg0.2, Phyllanthus amarus (0.5%/kg) – Pa0.5, and a mixture of Pg0.2 and Pa0.5 - Mix.) were administered to fish fingerlings for 42 days, followed by 4 days of temperature elevation. Fish were then continuously subjected for 42 days to temperatures of 27, 31, and 35°C to evaluate enzymatic activities and growth performance of fish. The results showed that although there is no interaction between two experimental factors on digestive enzyme activity and growth performance of fish, Pg0.2 followed by Mix groups accelerated digestive enzymes (trypsin, chymotrypsin, amylases and pepsin). Besides, enzymatic activities increased from 31°C to 35°C. The highest growth was observed from fish at 35°C followed by those at 31°C (p&lt;0.05) which was significantly higher than the control (27°C); however, there was no significant difference in survival rate. In conclusion, these findings suggested 2 appropriate diets (Pg0.2 and Mix) for optimizing growth of this species and consequently contributing to the sustainable aquaculture under the global warming scenario.

Towards Sustainability in Seed Supply for African Catfish, Clarias gariepinus (Burchell, 1822) Culture in Kenya: Lessons from Asian Catfishes Industry

The culture of African catfish, Clarias gariepinus, is constrained by the high mortality of fry, occasioning a shortage of high-quality seeds for stocking by farmers. Asia, a continent with many success stories for aquaculture, leads in farmed production of some catfishes, a diverse group of 37 different families. Globally, the culture of catfishes ranks fifth in global farmed finfish production. Globally, Vietnam leads in the production and export of farmed striped catfish, Pangasianodon hypophthalmus, with 1,400,000 tonnes produced annually from about 7,000 hectares. Similarly, China farmed the non-native Channel catfish, Ictalurus punctatus, into the major crop, with a current annual production of 250,000 tonnes. On the contrary, C. gariepinus, the main farmed catfish species in Africa, records low annual yields, with 240,000 tonnes for the whole continent. This paper explores the factors behind the high production of P. hypophthalmus and I. punctatus in Vietnam and China, respectively, and draws lessons for C. gariepinus farmers in Africa. Specifically, the use of differentiated hatchery and nursery husbandry practices was critical in boosting seed production, quantity, availability, and distribution for expanding the culture of P. hypophthalmus in Vietnam. Improvement of fish species through well-designed genetic improvement programs helped China substantially increase production of I. punctatus. For both species, intensive fish production, as well as the adoption and implementation of suitable policies, increased seed production from hatcheries in both countries. These are discussed as some of the factors that spurred catfish production in the two Asian countries. We argue that if these are adopted by farmers in Africa, they could help improve the production of farmed C. gariepinus on the continent for food and nutrition security as well as generation of livelihood for local communities.

The Effect Dose and Soaking Time of Camellia sinensis Solution to the Egg Adhesion and Hatching of Pangasionodon hypophthalmus

Cultivation of Pangasianodon hypophthalmus is growing rapidly, but there was a problem with the egg’s adhesiveness. Overcome this problem given a tea solution that serves as a remove of Pangasianodon hypophthalmus egg adhesion. This study conducted on June 2022 at Fish Hatchery and Breeding Laboratory, Faculty of Fisheries and Marine, University of Riau. The purpose of this study was determining the effect of immersion eggs with different doses and immersion duration of the black tea (Camellia sinensis) solution on adhesion of Pangasianodon hypophthalmus eggs. This study used a Completely Randomized Design Factorial with 2 factors. The first factor was the dose (g/L) of the black tea with 4 levels; 0 (D0), 8 (D8), 10 (D10), and 12 (D12). The second factor was the immersion duration (minutes) with three levels of 3 (W3), 4 (W4), and 5 (W5). Pangasianodon hypophthalmus larvae reared for 7 days. Parameters measured were egg adhesion, fertilization rate, hatching rate, survival rate, and water quality. The result showed that the doses of C. sinensis solution had a significant effect (P&lt;0.05) on the degree of fertilization and hatching of Pangasianodon hypophthalmus eggs.  The  optimum  treatment  with  a  dose  of  10  g/L  and  4  minutes  (D10W4)  give  increased  eggs adhesion 5.99%, fertilization rate 94.13%, hatching rate 92.88%, and survival rate 96.99%. The water quality during the study were temperature 26.7-27.9OC, pH of larvae maintenance water 6.5-7.1 and DO 4.0-5.2 mg/L.  There is an interaction between dose and immersion duration of C. sinensis solution to the egg adhesion and hatching eggs of Pangasianodon hypophthalmus.

Enhancing farmed striped catfish (Pangasianodon hypophthalmus) robustness through dietary β-glucan.

β-glucan is a well-documented feed additive for its potent immunostimulatory properties in many farmed fish species. This study examined how it can also be a promising growth promoter, modulate antioxidant enzyme activities, and act as an anti-stress agent in striped catfish (Pangasianodon hypophthalmus). A 12-week feeding experiment was untaken to determine the effects of dietary β-glucan supplementation at graded levels (0, 0.5, 1.0, and 1.5 g kg-1). Measured indicators suggest that a dietary inclusion level of 1.5 g kg-1 β-glucan gave the highest positive responses: weight gain (120.10 g fish-1), survival (98.30%), and lower FCR (1.70) (P<0.05). Whole body proximate analysis had only revealed that crude protein was significantly affected by the dietary inclusion of β-glucan (P<0.05), with the highest protein content (19.70%) being in fish that were fed with 1.5 g kg-1 β-glucan. Although other inclusion levels (i.e., 0.5 and 1 g kg-1) of β-glucan did not enhance body protein content (P>0.05). The assessment of fatty acid composition in muscle, liver, and adipose tissues showed modifications with the inclusion of β-glucan. Antioxidative-related enzyme activities (inc. catalase, glutathione peroxidase, and superoxide dismutase) that were measured in the liver had higher levels when fed with β-glucan inclusion diets (P<0.05). Following the feed trial, fish were subjected to crowding stress treatment. It was subsequently found that catfish fed with β-glucan-based diet groups had lower levels of blood stress-related indicators compared to the control group with no dietary β-glucan. The use of 1.5 g kg-1 of dietary β-glucan resulted in the lowest measured levels of cortisol (43.13 ng mL-1) and glucose (50.16 mg dL-1). This study has demonstrated that the dietary inclusion of β-glucan can have functional benefits beyond the immunological enhancements in striped catfish. Furthermore, its use can increase production levels and mitigate the stress associated with intensive farming practices.

Improved growth, body composition, and fatty acid composition in striped catfish juveniles, Pangasianodon hypophthalmus, fed with diets containing different oil sources

AbstractStriped catfish are one of the main aquaculture species in Asia. However, the low level of omega‐3 fatty acids in its body makes this species less attractive compared with marine fish. This study aimed to investigate the effect of different oils on growth performance, body composition, and fatty acids in striped catfish juveniles. A basal diet (T0) was formulated to contain no oil, while four other diets (T1, T2, T3, and T4) were supplemented at 4% with different oils, including salmon oil (SALO), soybean oil (SBO), linseed oil (LSO), and rapeseed oil (RSO). Catfish juveniles with initial body weight (23–24 g/fish) were randomly stocked in 500‐L fiberglass tanks, divided into five treatments, three replicates for each, and fed the experimental diets for 60 days. Results from this study revealed that fish fed the LSO‐supplemented diet had significantly (p &lt; 0.05) improved whole body omega‐3 (alpha‐linoleic acid, 18:3n3) fatty acid levels (7.86%), total n‐3 fatty acids (9.12%), and higher growth than those fed the other diets. In conclusion, the findings suggest that linseed oil can be used to improve growth, omega‐3 fatty acid, C18:3–3 (ALA), and total n‐3 PUFA deposition in the whole body of striped catfish juveniles.

Comparative study of bacterial load and organoleptic quality changes between lean fish and fatty fish in fresh, iced and non-iced state under laboratory condition

The study conducted in the laboratory conditions of Sylhet Sadar Upazila compared the bacterial load and organoleptic quality changes in lean fish (Oreochromis niloticus) and fatty fish (Pangasianodon hypophthalmus) across fresh, iced, and non-iced states. Preservation times of 6- and 8-hours intervals were examined, focusing on organoleptic quality changes and Total Viable Count (TVC). The evaluation of defect points and fish grading revealed that all fresh and iced Tilapia and Pangas samples were in excellent condition (Grade A) at 0, 6, and 8 hours, while non-iced samples at 6- and 8-hours intervals were in acceptable condition (Grade B). Notably, non-iced Pangas exhibited higher defect points than non-iced Tilapia at the same intervals. The bacterial load varied, with the highest observed in non-iced Pangas at an 8-hour interval in May and the lowest in iced Tilapia at a 6-hour interval in April. Compliance with International Commission on Microbiological Specifications for Foods (ICMSF) standards was noted in both fish types across all states. The temperature dependence of bacterial growth was evident, with the highest bacterial load at 35 ℃ in May and the lowest at 24 ℃ in April. Overall, the study suggests that fresh Tilapia and Pangas, whether iced or non-iced at 6- and 8-hour intervals, meet ICMSF standards, ensuring their safety for consumption and potential export.

Combining Metabolic Engineering and Lipid Droplet Assembly to Achieve Campesterol Overproduction in Saccharomyces cerevisiae.

Campesterol is a kind of important functional food additive. Therefore, stable and efficient campesterol biosynthesis is significant. Herein, we first knocked out the sterol 22-desaturase gene in Saccharomyces cerevisiae and expressed sterol Δ7-reductase from Pangasianodon hypophthalmus, obtaining a strain that produced 6.6 mg/L campesterol. Then, the modular expression of campesterol synthesis enzymes was performed, and a campesterol titer of 88.3 mg/L was achieved. Because campesterol is a lipid-soluble macromolecule, we promoted lipid droplet formation by exploring regulatory factors, and campesterol production was improved to 169.20 mg/L. Next, triacylglycerol lipase was used to achieve compartment campesterol synthesis. After enhancing the expression of sterol Δ7-reductase and screening cations, the campesterol titer reached 438.28 mg/L in a shake flask and 1.44 g/L in a 5 L bioreactor, which represents the highest campesterol titer reported to date. Metabolic regulation combined with lipid droplet engineering may be useful for the synthesis of other steroids as well.

Understanding the molecular mechanism of arsenic and ammonia toxicity and high-temperature stress in Pangasianodon hypophthalmus.

The current investigation explores the mechanisms of ammonia and arsenic toxicity, along with high-temperature stress, which other researchers rarely addressed. Pangasianodon hypophthalmus was exposed to low doses of ammonia and arsenic (1/10th of LC50, 2.0 and 2.68mg L-1, respectively) and high temperature (34°C) for 105days. The following treatments were applied: control (unexposed), arsenic (As), ammonia (NH3), ammonia + arsenic (NH3 + As), ammonia + temperature (NH3 + T), and NH3 + As + T. Cortisol levels significantly increased with exposure to ammonia (NH3), arsenic (As), and high temperature (34°C) compared to the unexposed group. Heat shock protein (HSP 70), inducible nitric oxide synthase (iNOS), and metallothionein (MT) gene expressions were notably upregulated by 122-210%, 98-122%, and 64-238%, respectively, compared to the control. Neurotransmitter enzymes (acetylcholine esterase, AChE) were significantly inhibited by NH3 + As + T, followed by other stressor groups. The apoptotic (caspase, Cas 3a and 3b) and detoxifying (cytochrome P450, CYP P450) pathways were substantially affected by the NH3 + As + T group. Immune (total immunoglobulin, Ig; tumor necrosis factor TNFα; and interleukin IL) and growth-related genes (growth hormone, GH; growth hormone regulator, GHR1 and GHRβ; myostatin, MYST and somatostatin, SMT) were noticeably upregulated by NH3 + As + T, followed by other stress groups, compared to the control group. Weight gain %, protein efficiency ratio, feed efficiency ratio, specific growth rate, and other growth attributes were significantly affected by low doses of ammonia, arsenic, and high-temperature stress. Albumin, total protein, globulin, A:G ratio, and myeloperoxidase (MPO) were highly affected by the As + NH3 + T group. Blood profiling, including red blood cells (RBC), white blood count (WBC), and hemoglobin (Hb), were also impacted by stressor groups compared to the control group. Genotoxicity, as DNA damage, was significantly higher in groups exposed to NH3 + As + T (89%), NH3 + T (78%), NH3 (73), NH3 + As (71), and As (68%). The bioaccumulation of arsenic was substantially higher in liver and kidney tissues. The present study contributes to understanding the toxicity mechanisms of ammonia and arsenic, as well as high-temperature stress, through different gene expressions, biochemical attributes, genotoxicity, immunological status, and growth performance of P. hypophthalmus.

Effects of Bacillus subtilis as a single strain probiotic on growth, disease resistance and immune response of striped catfish (Pangasius hypophthalmus).

The present study investigated the potential role of Bacillus subtilis as probiotic in striped catfish (Pangasius hypophthalmus). Fish (initial weight = 150.00±2.63g n = 180) were stocked in circular tanks. Four isonitrogenous (30%) and isolipidic (3.29%) diets were formulated having supplementation of B. subtilis at four different levels (P0; 0, P1: 1×106, P2: 1×108 and P3: 1×1010 CFU/g). Each treatment had three replicates, while each replicate had fifteen fish. The trial started on second week of July and continued for eight weeks. Growth, feed conversion ratio, crude protein content, the concentration of amylase and protease, the profile of both dispensable and non-dispensable amino acids in all four dietary groups increased with a gradual increase of B. subtilis in the diet. At the end of growth experiment, fish in all four groups were exposed to Staphylococcus aureus (5×105 CFU/ml). After S. aureus challenge, fish fed with B. subtilis responded better to damage caused by reactive oxygen species and lipid peroxidation and better survival rate. The catalase and superoxide dismutase level also increased in response to bacterial challenge in B. subtilis fed groups. On the other hand, the concentration of malondialdehyde gradually decreased in these groups (+ve P0 >P1>P2>P3). It is concluded that supplementation of B. subtilis as a probiotic improved the growth, protein content, antioxidant response and immunocompetency against S. aureus in striped catfish. The optimum dosage of B. subtilis, at a concentration of 1×1010 CFU/g, resulted in the most favorable outcomes in striped catfish. This single bacterial strain can be used as an effective probiotic in large scale production of aquafeed for striped catfish. Future studies can investigate this probiotic's impact in the intensive culture of the same species.

Multifunctional role of dietary copper to regulate stress-responsive gene for mitigation of multiple stresses in Pangasianodon hypophthalmus

It is an urgent needs to address climate change and pollution in aquatic systems using suitable mitigation measures to avoid the aquatic animals' extinction. The vulnerability and extinction of the aquatic animals in the current scenario must be addressed to enhance safe fish food production. Taking into consideration of such issues in fisheries and aquaculture, an experiment was designed to mitigate high temperature (T) and low pH stress, as well as arsenic (As) pollution in fish using copper (Cu) containing diets. In the present investigation, the Cu-containing diets graded with 0, 4, 8, and 12 mg kg-1 were prepared and fed to Pangasianodon hypophthalmus reared under As, low pH, and high-temperature stress. The gene expression was highly affected in terms of the primary, secondary, and tertiary stress response, whereas supplementation of Cu-containing diet mitigates the stress response. Oxidative stress genes such as catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx) were significantly upregulated by stressors (As, As + T, and As + pH + T). Whereas, heat shock protein (HSP 70), inducible nitric oxide synthase (iNOS), metallothionine (MT), caspase 3a (Cas 3a), and cytochrome P450 (CYP 450) were highly upregulated by stressors, while dietary Cu at 8 mg kg-1 diet significantly downregulated these gene expressions. Indeed, the immunity-related genes viz. TNFα, Ig, TLR, and immune-related attributes viz. albumin, globulin, total protein, A:G ratio, blood glucose, NBT, and myeloperoxidase (MPO) were also improved with Cu-containing diets. Cu containing diets substantially improved neurotransmitter enzyme (AChE) and vitamin C (Vit C). DNA damage was also reduced with supplementation of Cu at 8 mg kg-1 diet. The growth index viz. final body weight gain (%), specific growth rate, protein efficiency ratio, food conversion ratio, relative feed intake, and daily growth index were noticeably enhanced by Cu diets (4 and 8 mg kg-1 diet). The growth-related genes expressions viz. growth hormone (GH), growth hormone regulator 1 (Ghr1), growth hormone regulator β (Ghrβ,) myostatin (MYST), and somatostatin (SMT) supported the growth enhancement with Cu at 8 mg kg-1 diet. The bioaccumulation of As was reduced with Cu-containing diets. The fish were infected with Aeromonas hydrophila at the end of the 105 days experimental trial. Cu at 8 mg kg-1 diet improved immunity, reduced the cumulative mortality, and enhanced the relative percentage survival of the fish. The results revealed that the innovative Cu diets could reduce the extinction of the fish against climate change and pollution era and produce the safest production that is safe to humans for consumption.

Manganese nutrient mitigates ammonia, arsenic toxicity and high temperature stress using gene regulation via NFkB mechanism in fish

The ongoing challenges of climate change and pollution are major factors disturbing ecosystems, including aquatic systems. They also have an impact on gene regulation and biochemical changes in aquatic animals, including fish. Understanding the mechanisms of gene regulation and biochemical changes due to climate change and pollution in aquatic animals is a challenging task. However, with this backdrop, the present investigation was conducted to explore the effects of arsenic (As) and ammonia (NH3) toxicity and high-temperature (T) stress on gene regulation and biochemical profiles, mitigated by dietary manganese (Mn) in Pangasianodon hypophthalmus. The fish were exposed to different combinations of As, NH3, and T, and fed with dietary Mn at 4, 8, and 12 mg kg−1 to evaluate the gene expression of immunity, antioxidative status, cytokine, and NfKB signaling pathway genes. HSP 70, cytochrome P450 (CYP 450), metallothionein (MT), DNA damage-inducible protein (DDIP), caspase (CAS), tumor necrosis factor (TNFα), toll-like receptor (TLR), interleukin (IL), inducible nitric oxide synthase (iNOS), catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx) were noticeably highly upregulated by As + NH3 + T stress, whereas Mn diet at 8 mg kg−1 downregulated these genes. Further, total immunoglobulin (Ig), myostatin (MYST), somatostatin (SMT), growth hormone (GH), growth hormone regulator 1 and β, insulin-like growth factors (IGF1X1 and IGF1X2) were significantly upregulated by Mn diets. The biochemical profiles were highly affected by stressors (As + NH3 + T). The bioaccumulation of arsenic in different tissues was also notably reduced by Mn diets. Furthermore, the infectivity of the fish was reduced, and survival against pathogenic bacteria was enhanced by Mn diet at 8 mg kg−1. The results of the present investigation revealed that dietary Mn at 8 mg kg−1 controls gene regulation against multiple stressors (As, NH3, As + NH3, NH3 + T, As + NH3 + T) in fish.

Physico-Chemical and Sensory Assessment of Local and Imported Catfish Fillets

In this study, twenty fresh African catfish (Clarias gariepinus) and silver catfish (Bagrus bayad) fillets as well as twenty frozen pangasius catfish (Pangasianodon hypophthalmus) fillets were collected from Egyptian local markets and retailers during 2021. Pangasius catfish fillets can be divided into two grades: white basa fillets (grade I, white colour) and red basa fillets (grade II, pale pink to red colour). This study aimed to assess the physical (colour and shear force), chemical (pH, TVB-N and TBARS) and sensory parameters of catfish fillet samples. The sensory attributes of raw catfish fillets were measured using a 9-point hedonic scale and these attributes include colour and appearance, odor, texture, and overall acceptability. The results of the proximate composition showed that the African catfish and silver catfish fillets had significantly lower moisture (76.12-76.94) and higher crude protein (17.19-17.24) and fat levels (3.35-4.12) compared to the frozen Pangasius catfish fillets. The total volatile basic nitrogen (TVB-N) ranged from 6.83 to 16.38 mg/100g, thiobarbituric acid-reactive substances (TBARS) values ranged from 0.35 to 1.01 mg malonaldehyde/kg and pH ranged from 6.43 to 7.35. The TVB-N and TBARS values of examined catfish fillets were within acceptable limits. The African catfish fillets were darker and characterized by higher redness (a*) and lower yellowness (b*) values as well as higher shear force values (9.52 kgf/m3), while white basa fillet was the lowest darkness, less saturated with the red pigment (a*) and more saturated with the yellow component (b*) as well as lower shear values (2.17 kgf/m3) among the examined catfish fillets. African catfish and silver catfish fillets showed significantly higher sensory scores than the Pangasius catfish fillets. All the organoleptic properties of raw catfish fillets were above the rejection threshold score (≤4.0) In conclusion, catfish fillets were of superior quality and acceptable for human consumption.

Development of Yellow Discoloration in Sawai (Pangasianodon hypophthalmus) Muscle due to Lipid Oxidation.

In this study, we investigated the impact of lipid oxidation on the discoloration of Sawai (Pangasianodon hypophthalmus) lipids and proteins. Sawai microsomes, liposomes, and salt-soluble myofibrillar proteins were prepared and subjected to lipid oxidation process. The results revealed that the levels of thiobarbituric acid-reactive substances, yellowness (as indicated by b* values), and pyrrole compounds increased when Sawai liposomes and microsomes were oxidized using iron and ascorbate. Meanwhile, the levels of free amines decreased, particularly as the iron content (25∼100 μM) and incubation time (0∼20 h) increased. The impact of oxidized liposomes at different levels (1, 2, and 5%) on the salt-soluble Sawai myofibrillar proteins was also evaluated. The findings revealed that lipid oxidation products reduced the sulfhydryl content and increased the surface hydrophobicity and carbonyl content of the salt-soluble Sawai myofibrillar proteins. These results imply that the formation of yellow discoloration in Sawai muscle could be due to nonenzymatic browning reactions occurring between lipid oxidation products and amines in the muscle protein.

Adaptation of African and Striped Catfish in Peat Water of Low pH

The adaptation of African (Clarias gariepinus) and striped catfish (Pangasianodon hypophthalmus) on peat water with low pH­ was successfully done. The treated fish were reared on a mixture gradient of peat water and borehole water in the fiber tanks as an adaptation process, with a control treatment of 100% borehole water. After adapting to 100% peat water, catfish were then transferred into the enclosure nets (hapa) and placed on a man-made peat water pond. The mortality, length, weight of catfish, and water quality parameters were recorded and measured. Results showed that subject catfish can be adapted and adapt with peat water of low pH from the fingerling size to adult with small mortality. Fish were acclimatized and gradually adapted after 58 days in the fiber tanks with nearly 100% peat water, and let for the next 38 days. The growth rate of both catfish between the treatment and control tank did not significantly differ. Fish was then moved to the enclosure nets on the ponds after 96 days. This indicates that by adaptation mechanism, catfish can survive and grow in peat water of low pH and possibly be reared in dynamic peat waters (rivers, lakes, and ponds).

Comparison of Likings towards Fish Cutlet Made from Pangasianodon hypophthalmus

This study was performed to compare the likings of fish (Pangas) and chicken cutlet as well as to find the best preparations among three fish cutlets. Taking three groups- Teachers, staffs, and students as panelists, it was found that all the panelists preferred one fish cutlet equally with chicken cutlet. Teacher and staff group liked the cutlet incorporated with 40% fish muscle, whereas student group liked the cutlet made with less amount of fish muscle (30%). The attributes like – Odor, Color, Taste, Texture were studied and compared among each preparation of cutlets along with overall acceptability of the products. Proximate compositions were checked to reveal the nutritional containment at various stages. The biochemical qualities of the final cutlets were checked to ensure that no serious quality compromission has occurred during preparation and all parameters were found to be at a safe level.

Protein Hydrolysate from Waste of Catfish Fillet Processing for Snakehead Fish Feed Formulation.

The negative impact of fish processing industry waste needs to be minimized, by processing it into valuable products, one of which is fish feed. The objectives of this research were to determine the optimum dose of crude extract of B. cereus RGL.1.1 enzyme in hydrolyzing protein from the waste of catfish (Pangasius hypophthalmus) fillet processing and to evaluate the effectiveness of using protein hydrolysate in snakehead fish (Channa striata) feed. There were four doses of enzyme treatment for protein hydrolysis designed in a completely randomized design, namely, 0, 4, 6, and 8% (v/w) with three repetitions. Furthermore, to assess the quality of protein hydrolysate, an analysis of soluble protein level, hydrolysis degree, amino acid content, fatty acid content, and digestibility was carried out. The percentage of protein hydrolysate applied in the feed formula was 0, 15, 30, and 45% (v/w), which was designed in a completely randomized design with three replications. Absolute weight growth, specific growth rate, protein efficiency ratio, feed efficiency, and snakehead fish survival were measured to evaluate the effects of the feed formula. Results showed that the crude extract of B. cereus RGL.1.1 enzymes at a concentration of 6% (v/w) enhanced the availability of soluble proteins, amino acids, fatty acids, and feed digestibility. Protein hydrolysate application in snakehead fish feed formula up to 45% (v/w) can improve the growth performance (8.03%), protein efficiency ratio (25.66%), and feed efficiency (23.41%).